{"id":7723,"date":"2026-09-01T19:57:34","date_gmt":"2026-09-01T18:57:34","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=7723"},"modified":"2026-09-01T19:57:34","modified_gmt":"2026-09-01T18:57:34","slug":"un-producto-que-gana-valor","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/gl\/un-producto-que-gana-valor\/","title":{"rendered":"Un Producto que Ga\u00f1a Valor"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]Friend of the Sea acredita a sustentabilidade ambiental da merluza.<\/strong><\/p>\n

A fortaleza da pescada de Celeiro non se mide unicamente en toneladas. A valorizaci\u00f3n do produto constit\u00fae outro dos eixos sobre os que o sector e a administraci\u00f3n galega levan anos traballando. En 2025, a pescada comercializada na lonxa acadou un prezo medio ponderado de 5,15 euros por quilo, o maior rexistrado para esta especie na serie analizada desde 2006.<\/p>\n

Os datos do primeiro semestre de 2026 reforzan esta evoluci\u00f3n. Entre xaneiro e xu\u00f1o, o prezo medio situouse nos 4,89 euros por quilo, fronte aos 4,48 euros do mesmo per\u00edodo de 2025. Sup\u00f3n un incremento interanual do 9,25 %. Esta aposta pola valorizaci\u00f3n non \u00e9 nova, e amosa unha tendencia positiva para o propio sector. Calidade, presentaci\u00f3n, conservaci\u00f3n e trazabilidade forman parte dunha estratexia que busca<\/p>\n

que detr\u00e1s de cada peixe exista informaci\u00f3n sobre a s\u00faa procedencia e sobre o proceso seguido ata chegar ao consumidor. A pescada do pincho de Celeiro conta, ademais, cunha longa traxectoria de diferenciaci\u00f3n que<\/p>\n

cobra cada vez m\u00e1is importancia. Desde 2003 est\u00e1 incorporada ao selo Galicia Calidade, convert\u00e9ndose daquela no primeiro produto fresco do mar amparado en Espa\u00f1a por unha marca de garant\u00eda.<\/p>\n

La Voz de Galicia<\/a>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Friend of the Sea acredita a sustentabilidade ambiental da merluza. A fortaleza da pescada de Celeiro non se mide unicamente en toneladas. A valorizaci\u00f3n do produto constit\u00fae outro dos eixos sobre os que o sector e a administraci\u00f3n galega levan anos traballando. En 2025, a pescada comercializada na lonxa acadou un prezo medio ponderado de…<\/p>\n","protected":false},"author":1,"featured_media":7725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[85,86],"tags":[11],"post_series":[],"yoast_head":"\nUn Producto que Ga\u00f1a Valor - Puerto de Celeiro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/puertodeceleiro.es\/un-producto-que-gana-valor\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un Producto que Ga\u00f1a Valor - Puerto de Celeiro\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Friend of the Sea acredita a sustentabilidade ambiental da merluza. A fortaleza da pescada de Celeiro non se mide unicamente en toneladas. A valorizaci\u00f3n do produto constit\u00fae outro dos eixos sobre os que o sector e a administraci\u00f3n galega levan anos traballando. 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