{"id":5719,"date":"2022-03-18T14:06:19","date_gmt":"2022-03-18T13:06:19","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=5719"},"modified":"2022-03-24T00:12:23","modified_gmt":"2022-03-23T23:12:23","slug":"camaras-a-rebosar-y-pescado-en-los-barcos","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/","title":{"rendered":"C\u00e1maras a rebosar y pescado en los barcos"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n<h3><strong>C\u00e1maras a rebosar y pescado en los barcos, m\u00e1s de 180.000 kilos esperan salida con urgencia en Celeiro y Burela<\/strong><\/h3>\n<p><strong>Malestar en el sector con las autoridades competentes, &#8220;que no toman decisiones&#8221;<\/strong><\/p>\n<p>El Manolo del Ter\u00edn y el Arrigorri, los dos barcos que ten\u00edan previsto subastar en la madrugada del jueves en Celeiro merluza do pincho, permanecen amarrados a puerto con todo el pescado a bordo. Unas 30 toneladas. <strong>Las c\u00e1maras frigor\u00edficas de la lonja est\u00e1n al l\u00edmite<\/strong> de su capacidad <strong>despu\u00e9s de tres noches sin subasta como consecuencia del paro indefinido del transporte<\/strong> motivado por la espectacular subida del combustible por la guerra de Ucrania, seg\u00fan explicaron desde <strong>Puerto de Celeiro<\/strong>.<\/p>\n<p>\u00abEsta noite [por la pasada] tam\u00e9n houbo que suspender a subasta, e neste momento temos seis barcos atascados\u00bb, detallan las mismas fuentes, que explican que est\u00e1n almacenando <strong>entre 130 y 140 toneladas de merluza<\/strong> que a estas alturas ya deber\u00eda haber sido vendida o estar de camino a los principales mercados de Madrid, Barcelona y Bilbao. Adem\u00e1s del Manolo del Ter\u00edn y el Arrigorri, los barcos afectados son el Kersiny, que ten\u00eda previsto vender 17.000 kilos el lunes, el Anxuela, el Scapiria y el Xan.<\/p>\n<p>Desde la organizaci\u00f3n pesquera celeirense se\u00f1alan que las p\u00e9rdidas van \u00abmoito m\u00e1is al\u00f3\u00bb del pescado que est\u00e1 sin vender, puesto que algunas de estas embarcaciones de altura no han vuelto a salir al mar.<\/p>\n<p>\u00abNon se dan conta de que levamos o equivalente a levar vinte d\u00edas parados\u00bb, a\u00f1aden desde Puerto de Celeiro, que ve \u00abbastante relaxaci\u00f3n\u00bb por parte de las autoridades competentes a lahora tomar decisiones que permitan seguir funcionando a este sector productivo. Consideran que la medida anunciada por el Gobierno central de bajar el precio de la energ\u00eda el\u00e9ctrica, el combustible y el gas el 29 de marzo es insuficiente para un sector clave que funciona d\u00eda y noche, y no puede parar. \u00abN\u00f3s non fabricamos tornillos, sen\u00f3n que traemos alimentos frescos\u00bb, expone el gerente de la Organizaci\u00f3n de Productores Pesqueros Puerto de Celeiro, Jes\u00fas Lourido, que este mi\u00e9rcoles asisti\u00f3 a una reuni\u00f3n en Santiago con la conselleira do Mar, Rosa Quintana. \u00abPedimos firmeza e que se tomen decisi\u00f3ns xa\u00bb, indica, y se\u00f1ala que una reducci\u00f3n de las tasas del puerto ser\u00eda vista \u00abcomo un xesto de compromiso\u00bb. En esa l\u00ednea, en Francia, el Gobierno ha anunciado un descuento temporal de 15 c\u00e9ntimos en litro sobre el precio del combustible para favorecer a profesionales.<\/p>\n<p>Mientras, en las c\u00e1maras de Armadores de Burela, S.A. (ABSA) permanecen almacenadas en torno a 50.000 kilos de merluza. Treinta mil son del volantero Olga, que ten\u00eda previsto descargar el lunes. \u00abNon hai actividade e isto estase complicando cada vez m\u00e1is\u00bb, sostienen.<\/p>\n<p>En total, en las dos lonjas mari\u00f1anas, las m\u00e1s fuertes del Cant\u00e1brico, hay en c\u00e1maras m\u00e1s de 180 toneladas de merluza do pincho almacenadas. En los dos puertos mari\u00f1anos s\u00ed contin\u00faa habiendo, por ahora, subasta de la flota de artes menores, que sigue abasteciendo a las pescader\u00edas y al comercio local, aunque armadores de bajura se\u00f1alan que la situaci\u00f3n es insostenible porque el precio del gas\u00f3leo est\u00e1 disparado y los precios del pescado tirados.<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/somosmar\/2022\/03\/17\/camaras-rebosar-pescado-barcos-180000-kilos-esperan-salida-urgencia-celeiro-burela\/00031647545680953260625.htm\" target=\"_blank\" rel=\"noopener noreferrer\">La Voz de Galicia &#8211; Somos Mar<\/a><\/p>\n<p>Luc\u00eda Rey[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] C\u00e1maras a rebosar y pescado en los barcos, m\u00e1s de 180.000 kilos esperan salida con urgencia en Celeiro y Burela Malestar en el sector con las autoridades competentes, &#8220;que no toman decisiones&#8221; El Manolo del Ter\u00edn y el Arrigorri, los dos barcos que ten\u00edan previsto subastar en la madrugada del jueves en Celeiro merluza&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[85,86],"tags":[],"post_series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00e1maras a rebosar y pescado en los barcos - Puerto de Celeiro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e1maras a rebosar y pescado en los barcos - Puerto de Celeiro\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] C\u00e1maras a rebosar y pescado en los barcos, m\u00e1s de 180.000 kilos esperan salida con urgencia en Celeiro y Burela Malestar en el sector con las autoridades competentes, &#8220;que no toman decisiones&#8221; El Manolo del Ter\u00edn y el Arrigorri, los dos barcos que ten\u00edan previsto subastar en la madrugada del jueves en Celeiro merluza&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/\" \/>\n<meta property=\"og:site_name\" content=\"Puerto de Celeiro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MerluzadeCeleiro\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-18T13:06:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-23T23:12:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2022\/03\/X16M20006.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Puerto de Celeiro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Puerto de Celeiro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/\"},\"author\":{\"name\":\"Puerto de Celeiro\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343\"},\"headline\":\"C\u00e1maras a rebosar y pescado en los barcos\",\"datePublished\":\"2022-03-18T13:06:19+00:00\",\"dateModified\":\"2022-03-23T23:12:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/\"},\"wordCount\":597,\"publisher\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#organization\"},\"articleSection\":[\"Merluza Puerto Celeiro\",\"Puerto Celeiro\"],\"inLanguage\":\"gl-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/\",\"url\":\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/\",\"name\":\"C\u00e1maras a rebosar y pescado en los barcos - Puerto de Celeiro\",\"isPartOf\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#website\"},\"datePublished\":\"2022-03-18T13:06:19+00:00\",\"dateModified\":\"2022-03-23T23:12:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/#breadcrumb\"},\"inLanguage\":\"gl-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/puertodeceleiro.es\/gl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"C\u00e1maras a rebosar y pescado en los barcos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/puertodeceleiro.es\/#website\",\"url\":\"https:\/\/puertodeceleiro.es\/\",\"name\":\"Puerto de Celeiro\",\"description\":\"Merluza de Celeiro\",\"publisher\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/puertodeceleiro.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"gl-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/puertodeceleiro.es\/#organization\",\"name\":\"Puerto de Celeiro\",\"url\":\"https:\/\/puertodeceleiro.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"gl-ES\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg\",\"contentUrl\":\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg\",\"width\":150,\"height\":179,\"caption\":\"Puerto de Celeiro\"},\"image\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/MerluzadeCeleiro\",\"https:\/\/www.instagram.com\/merluzadeceleiro\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343\",\"name\":\"Puerto de Celeiro\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"gl-ES\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g\",\"caption\":\"Puerto de Celeiro\"},\"url\":\"https:\/\/puertodeceleiro.es\/gl\/author\/dalcore\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00e1maras a rebosar y pescado en los barcos - Puerto de Celeiro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/","og_locale":"gl_ES","og_type":"article","og_title":"C\u00e1maras a rebosar y pescado en los barcos - Puerto de Celeiro","og_description":"[vc_row][vc_column][vc_column_text] C\u00e1maras a rebosar y pescado en los barcos, m\u00e1s de 180.000 kilos esperan salida con urgencia en Celeiro y Burela Malestar en el sector con las autoridades competentes, &#8220;que no toman decisiones&#8221; El Manolo del Ter\u00edn y el Arrigorri, los dos barcos que ten\u00edan previsto subastar en la madrugada del jueves en Celeiro merluza&hellip;","og_url":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/","og_site_name":"Puerto de Celeiro","article_publisher":"https:\/\/www.facebook.com\/MerluzadeCeleiro","article_published_time":"2022-03-18T13:06:19+00:00","article_modified_time":"2022-03-23T23:12:23+00:00","og_image":[{"width":800,"height":450,"url":"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2022\/03\/X16M20006.jpg","type":"image\/jpeg"}],"author":"Puerto de Celeiro","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Puerto de Celeiro","Tempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/#article","isPartOf":{"@id":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/"},"author":{"name":"Puerto de Celeiro","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343"},"headline":"C\u00e1maras a rebosar y pescado en los barcos","datePublished":"2022-03-18T13:06:19+00:00","dateModified":"2022-03-23T23:12:23+00:00","mainEntityOfPage":{"@id":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/"},"wordCount":597,"publisher":{"@id":"https:\/\/puertodeceleiro.es\/#organization"},"articleSection":["Merluza Puerto Celeiro","Puerto Celeiro"],"inLanguage":"gl-ES"},{"@type":"WebPage","@id":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/","url":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/","name":"C\u00e1maras a rebosar y pescado en los barcos - Puerto de Celeiro","isPartOf":{"@id":"https:\/\/puertodeceleiro.es\/#website"},"datePublished":"2022-03-18T13:06:19+00:00","dateModified":"2022-03-23T23:12:23+00:00","breadcrumb":{"@id":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/#breadcrumb"},"inLanguage":"gl-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/puertodeceleiro.es\/gl\/camaras-a-rebosar-y-pescado-en-los-barcos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/puertodeceleiro.es\/gl\/"},{"@type":"ListItem","position":2,"name":"C\u00e1maras a rebosar y pescado en los barcos"}]},{"@type":"WebSite","@id":"https:\/\/puertodeceleiro.es\/#website","url":"https:\/\/puertodeceleiro.es\/","name":"Puerto de Celeiro","description":"Merluza de Celeiro","publisher":{"@id":"https:\/\/puertodeceleiro.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/puertodeceleiro.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"gl-ES"},{"@type":"Organization","@id":"https:\/\/puertodeceleiro.es\/#organization","name":"Puerto de Celeiro","url":"https:\/\/puertodeceleiro.es\/","logo":{"@type":"ImageObject","inLanguage":"gl-ES","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/","url":"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg","contentUrl":"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg","width":150,"height":179,"caption":"Puerto de Celeiro"},"image":{"@id":"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MerluzadeCeleiro","https:\/\/www.instagram.com\/merluzadeceleiro"]},{"@type":"Person","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343","name":"Puerto de Celeiro","image":{"@type":"ImageObject","inLanguage":"gl-ES","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g","caption":"Puerto de Celeiro"},"url":"https:\/\/puertodeceleiro.es\/gl\/author\/dalcore\/"}]}},"_links":{"self":[{"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/posts\/5719"}],"collection":[{"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/comments?post=5719"}],"version-history":[{"count":2,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/posts\/5719\/revisions"}],"predecessor-version":[{"id":5724,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/posts\/5719\/revisions\/5724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/media\/5725"}],"wp:attachment":[{"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/media?parent=5719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/categories?post=5719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/tags?post=5719"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/puertodeceleiro.es\/gl\/wp-json\/wp\/v2\/post_series?post=5719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}