{"id":3991,"date":"2020-07-10T08:07:36","date_gmt":"2020-07-10T07:07:36","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=3991"},"modified":"2021-10-28T19:35:43","modified_gmt":"2021-10-28T19:35:43","slug":"pepe-solla-apuesta-por-merluza-de-celeiro","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/gl\/pepe-solla-apuesta-por-merluza-de-celeiro\/","title":{"rendered":"Pepe Solla apuesta por merluza de Celeiro"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n<h3 style=\"text-align: justify;\"><span style=\"color: #00487b;\">EL CHEF PEPE SOLLA APUESTA EN SU RESTAURANTE SANTIAGU\u00c9S POR LA MERLUZA DE CELEIRO<\/span><\/h3>\n<p style=\"text-align: justify;\">La <strong>merluza del pincho de Celeiro<\/strong> est\u00e1 cada vez m\u00e1s reconocida como un manjar y es una de las grandes protagonistas de algunos de los platos m\u00e1s exquisitos que se presentan tanto en Galicia como fuera de la comunidad. Una muestra de su excelencia puede darla el hecho de ser la elegida para los men\u00fas estelares que se pueden degustar en el <strong>restaurante La Radio<\/strong>, en el centro de Santiago de Compostela, donde reina el <strong>prestigioso chef Pepe Solla<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Si la relaci\u00f3n entre chef y producto es de estudio y qu\u00edmica, el idilio que mantienen Solla y la merluza del pincho celeirese est\u00e1 basada en el respeto mutuo, la colaboraci\u00f3n y la creatividad.<\/p>\n<p style=\"text-align: justify;\">Tras abrir sus puertas en 2019, La Radio se concibi\u00f3 como un espacio diferente en el que solo dos productos protagonizaban el men\u00fa: la merluza del pincho y el cerdo ib\u00e9rico Joselito, ambos productos de referencia gastron\u00f3mico y de marcas potentes.<\/p>\n<p style=\"text-align: justify;\">En la carta pueden verse elaboraciones del pescado sugerentes y novedosas, con apuestas como la zorza de merluza, merluza menier o darne de merluza, un corte especial que saca lo mejor del producto, alimentando su jugosidad.<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/www.elprogreso.es\/articulo\/a-marina\/chef-pepe-solla-apuesta-restaurante-santiagues-merluza-celeiro\/202007091733081448632.html\" target=\"_blank\" rel=\"noopener noreferrer\">El Progreso &#8211; A MARI\u00d1A<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] EL CHEF PEPE SOLLA APUESTA EN SU RESTAURANTE SANTIAGU\u00c9S POR LA MERLUZA DE CELEIRO La merluza del pincho de Celeiro est\u00e1 cada vez m\u00e1s reconocida como un manjar y es una de las grandes protagonistas de algunos de los platos m\u00e1s exquisitos que se presentan tanto en Galicia como fuera de la comunidad. Una&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[85],"tags":[11],"post_series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pepe Solla apuesta por merluza de Celeiro - Puerto de Celeiro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/puertodeceleiro.es\/pepe-solla-apuesta-por-merluza-de-celeiro\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepe Solla apuesta por merluza de Celeiro - Puerto de Celeiro\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] EL CHEF PEPE SOLLA APUESTA EN SU RESTAURANTE SANTIAGU\u00c9S POR LA MERLUZA DE CELEIRO La merluza del pincho de Celeiro est\u00e1 cada vez m\u00e1s reconocida como un manjar y es una de las grandes protagonistas de algunos de los platos m\u00e1s exquisitos que se presentan tanto en Galicia como fuera de la comunidad. 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