{"id":3577,"date":"2018-11-30T10:38:35","date_gmt":"2018-11-30T10:38:35","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=3577"},"modified":"2018-11-30T10:38:35","modified_gmt":"2018-11-30T10:38:35","slug":"merluza-del-pincho-celeiro-fortalece-prestigio","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/gl\/merluza-del-pincho-celeiro-fortalece-prestigio\/","title":{"rendered":"Merluza del Pincho de Celeiro Fortalece su Prestigio"},"content":{"rendered":"<p>\t\t\t\t[vc_row][vc_column][vc_column_text]\n<h3 style=\"text-align: justify;\"><span style=\"color: #00487b;\">LA MERLUZA DEL PINCHO DE CELEIRO \u00abFORTALECE SU PRESTIGIO\u00bb CON EL PREMIO ALIMENTOS DE ESPA\u00d1A<\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li>\n<h3>El sector pesquero lo recibe como \u00abun incentivo frente a campa\u00f1as que tratan de minar el prestigio de un producto natural y saludable\u00bb<\/h3>\n<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">A primera hora de la noche de este jueves, la merluza del pincho fresca de Celeiro recibi\u00f3 en Madrid el Premio Alimentos de Espa\u00f1a, en la categor\u00eda de Producci\u00f3n de Pesca y Acuicultura. Convocados por el Ministerio de Agricultura, Pesca y Alimentaci\u00f3n, su titular Luis Planas le entreg\u00f3 el galard\u00f3n a Jos\u00e9 Novo, presidente de Puerto de Celeiro. Por \u00abprimera vez, un producto del mar de Galicia\u00bb logra una distinci\u00f3n nacional que cumple 31 a\u00f1os. Desde Puerto de Celeiro a\u00f1aden que el premio \u00abfortalece el prestigio\u00bb de un pescado que su flota captura con anzuelo en Gran Sol y que ya acreditan la marca Galicia Calidade y el certificado de sostenibilidad medioambiental, social y econ\u00f3mica de Friend of the Sea.<\/p>\n<p style=\"text-align: justify;\">El jurado de los XXX Premios Alimentos de Espa\u00f1a destaca \u00abla trayectoria y el nuevo enfoque\u00bb de Puerto de Celeiro en la gesti\u00f3n y comercializaci\u00f3n de su producto estrella. Desde su lonja de Viveiro lo distribuye por toda Espa\u00f1a con \u00abuna estrategia de diferenciaci\u00f3n a trav\u00e9s de la sostenibilidad y la calidad\u00bb. Doce millones de kilos anuales de su merluza del pincho llegan al consumidor final con etiquetas individuales que, entre otros datos, especifican la fecha de descarga y, por tanto, su frescura.<\/p>\n<p style=\"text-align: justify;\">Jos\u00e9 Novo, presidente de Puerto de Celeiro, y los directivos Eduardo M\u00edguez, Jes\u00fas Lourido y Manuel Berm\u00fadez representaron a todos los profesionales del mar de Celeiro. El galard\u00f3n \u00abes una recompensa a todos los a\u00f1os que llevan las gentes del mar de Celeiro trabajando en la sombra para transformar un arte de pesca tradicional y sostenible en una actividad pr\u00f3spera y de futuro\u00bb. Tambi\u00e9n \u00abes un incentivo, para el sector y para los consumidores, frente a campa\u00f1as que con informaciones tendenciosas tratan de minar el prestigio de un producto tan natural y saludable como el pescado fresco del mar, como la merluza del pincho de Celeiro\u00bb.<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2112\" src=\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2015\/09\/La-Voz-de-Galicia.png\" alt=\"La Voz de Galicia\" width=\"20\" height=\"20\" \/><\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/amarina\/viveiro\/2018\/11\/29\/merluza-pincho-celeiro-fortalece-prestigio-premio-alimentos-espana\/00031543512799952530539.htm\" target=\"_blank\" rel=\"noopener noreferrer\">La Voz de Galicia &#8211; MAR\u00cdTIMA<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] LA MERLUZA DEL PINCHO DE CELEIRO \u00abFORTALECE SU PRESTIGIO\u00bb CON EL PREMIO ALIMENTOS DE ESPA\u00d1A El sector pesquero lo recibe como \u00abun incentivo frente a campa\u00f1as que tratan de minar el prestigio de un producto natural y saludable\u00bb A primera hora de la noche de este jueves, la merluza del pincho fresca de Celeiro&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[85],"tags":[11,24],"post_series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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