{"id":3475,"date":"2018-05-24T15:13:13","date_gmt":"2018-05-24T14:13:13","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=3475"},"modified":"2018-05-24T15:13:13","modified_gmt":"2018-05-24T14:13:13","slug":"pecar-la-merluza-del-pincho-celeiro","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/gl\/pecar-la-merluza-del-pincho-celeiro\/","title":{"rendered":"Pecar con la merluza del pincho de Celeiro"},"content":{"rendered":"<p>\t\t\t\t[vc_row css=&#8221;.vc_custom_1504709644122{margin-bottom: 50px !important;}&#8221;][vc_column][vc_column_text]\n<h3 style=\"text-align: justify;\"><span style=\"color: #00487b;\">7 FORMAS DE PECAR CON LA MERLUZA DEL PINCHO DE CELEIRO<\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li>\n<h3>Oca Hoteles ofrecer\u00e1 en sus establecimientos Puerta del Camino de Santiago y Palacio de Llarea de Gij\u00f3n platos &#8216;delicatessen&#8217; elaborados con este pescado entre el 28 de este mes y el 3 de junio<\/h3>\n<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">La merluza del pincho de Celeiro, la variedad de m\u00e1s calidad de este pescado blanco, podr\u00e1 ser degustada en siete platos &#8216;delicatessen&#8217; que ofrecer\u00e1 el grupo hotelero Oca en sus establecimientos Puerta del Camino de Santiago y Palacio de Llarea de Gij\u00f3n entre el 28 de este mes y el 3 de junio. Quienes se acerquen a estas jornadas gastron\u00f3micas dif\u00edcilmente podr\u00e1n contener la gula ante especialidades como el pastel de merluza y crema de esp\u00e1rragos, las gyolas de merluza con langostinos o la cl\u00e1sica merluza al vapor con crema de guisantes y migas, adem\u00e1s de otros cinco platos cuyo denominador com\u00fan es el conocido manjar que llega al puerto de Celeiro y que estar\u00e1n regados con un godello de la Ribeira Sacra.<\/p>\n<p style=\"text-align: justify;\">As\u00ed lo desvel\u00f3 este mi\u00e9rcoles el director general de Oca Hoteles, Ram\u00f3n Bra\u00f1a, en el acto de presentaci\u00f3n de las jornadas, de car\u00e1cter gastron\u00f3mico pero en las que tambi\u00e9n se promocionar\u00e1n otros aspectos de inter\u00e9s tur\u00edstico de Viveiro. As\u00ed, la Semana Santa o el Resurrection Fest se colar\u00e1n entre los fogones, record\u00f3 la alcaldesa Mar\u00eda Loureiro Garc\u00eda en la puesta de largo de las jornadas, acompa\u00f1ada por la concejala de turismo y comercio, Marisol Rey Y\u00e1\u00f1ez. La regidora finaliz\u00f3 invitanto a &#8220;todos a conocer los encantos de Viveiro&#8221;.<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1527171131467{margin-bottom: 30px !important;}&#8221;]\n<p style=\"text-align: justify;\">Fuente: <a href=\"https:\/\/www.elprogreso.es\/articulo\/a-marina\/formas-pecar-merluza-pincho-celeiro\/201805231820041313856.html\" target=\"_blank\" rel=\"noopener noreferrer\">El Progreso<\/a> &#8211; Edici\u00f3n Digital &#8211; Alberto Vil\u00e1s<br \/>\n<img decoding=\"async\" class=\"alignleft wp-image-2112\" src=\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2017\/04\/ElProgreso.jpg\" alt=\"El Progreso\" height=\"20\" \/><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1504709644122{margin-bottom: 50px !important;}&#8221;][vc_column][vc_column_text] 7 FORMAS DE PECAR CON LA MERLUZA DEL PINCHO DE CELEIRO Oca Hoteles ofrecer\u00e1 en sus establecimientos Puerta del Camino de Santiago y Palacio de Llarea de Gij\u00f3n platos &#8216;delicatessen&#8217; elaborados con este pescado entre el 28 de este mes y el 3 de junio La merluza del pincho de Celeiro,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[85],"tags":[11],"post_series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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