{"id":5599,"date":"2021-10-05T14:54:42","date_gmt":"2021-10-05T14:54:42","guid":{"rendered":"https:\/\/puertodeceleiro.es\/capturas\/"},"modified":"2026-07-08T16:28:02","modified_gmt":"2026-07-08T15:28:02","slug":"capturas","status":"publish","type":"page","link":"https:\/\/puertodeceleiro.es\/gl\/capturas\/","title":{"rendered":"Capturas"},"content":{"rendered":"[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1634903286626{background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/Merluza-pincho-celeiro.jpg?id=4661) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”fondoimagencabecera”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1633360097188{border-top-width: 16px !important;padding-top: 130px !important;padding-bottom: 35px !important;background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/fondo-puntos-celeiro.jpg?id=4372) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-top-color: #b2ceed !important;border-top-style: solid !important;}”][vc_column css=”.vc_custom_1633091632864{margin-bottom: 0px !important;}”][vc_single_image image=”4367″ img_size=”125×142″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1633345146350{margin-bottom: 60px !important;}”][vc_column_text font_weight=”200″ font_size=”d:64|tl:52|tp:48|pl:44|pp:36″ line_height=”1.5″]\n

CAPTURAS<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1634919481754{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column css=”.vc_custom_1633427597455{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column_text el_class=”tituloicono” font_size=”d:42|tl:42|tp:38|pl:28|pp:24″ css=”.vc_custom_1783503072903{margin-bottom: 50px !important;}”]\n

ANO 2025 – REXISTROS<\/p>\n[\/vc_column_text][vc_column_text color=”#203478″ font_size=”24″ css=”.vc_custom_1783503192242{margin-bottom: 20px !important;}” font_weight=”500″]\n

MERLUZA EUROPEA, A VOLANTA EN ALZA<\/p>\n[\/vc_column_text][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1783524401616{margin-bottom: 20px !important;}”]\n

Porto de Celeiro mantense como referente na captura e comercializaci\u00f3n da merluza europea<\/strong>. Segundo os datos oficiais de PescadeGalicia, no ano 2025 pox\u00e1ronse na lonxa un total de 7.349 toneladas de merluza europea por un importe de 37,82 mill\u00f3ns de euros, cun prezo medio de 5,15 euros\/kg. Estas cifras representan o 66,94 % do volume total poxado e o 80,42 % do valor econ\u00f3mico total.<\/p>\n

A entrada en vigor das 87 vedas en outubro de 2022 marcou un punto de inflexi\u00f3n para o sector. A menor rendibilidade de moitas das embarcaci\u00f3ns dedicadas \u00e1 modalidade de pincho propiciou un cambio cara \u00e1 arte da volanta. Desde ese momento, a merluza capturada con volanta foi ga\u00f1ando peso na actividade da lonxa.<\/strong><\/p>\n

As\u00ed, en 2025<\/strong>, das m\u00e1is de 7.300 toneladas de merluza poxadas na lonxa, a merluza de volanta representou xa o 80 % do volume subastado (72,3 % en 2024) e o 74,6 % do valor econ\u00f3mico (64,7 % en 2024). Pola s\u00faa parte, a merluza de pincho, que ata fai poucos anos era a modalidade predominante, pasou de representar o 27,7 % do peso total en 2024 ao 20 % en 2025. En termos de valor, a s\u00faa participaci\u00f3n reduciuse do 35,30 % ao 25,4 % de 2025. Estes datos evidencian que, durante o ano 2025, a merluza de volanta comercializada na lonxa incrementouse un 7,8 % en volume e un 9,9 % en valor na primeira venda.<\/p>\n[\/vc_column_text][vc_single_image image=”4696″ alignment=”center” css=”.vc_custom_1635239189496{margin-bottom: 20px !important;}”][vc_row_inner][vc_column_inner width=”1\/4″]

<\/span><\/span><\/span>0<\/span><\/div>
Toneladas de Volumen Total<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
<\/span><\/span><\/span>0<\/span><\/div>
Toneladas de Merluza<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
<\/span><\/span><\/span>0<\/span><\/div>
Mill\u00f3ns de Euros<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
<\/span><\/span><\/span>0<\/span><\/div>
Mill\u00f3ns \u20ac Merluza<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1783524429614{margin-bottom: 40px !important;}”]\n

En 2025 pox\u00e1ronse na lonxa de Porto de Celeiro un total de 10.979 toneladas de produtos pesqueiros por un valor de 47,03 mill\u00f3ns de euros.<\/strong><\/p>\n

Con respecto a 2024, ano no que o volume comercializado en primeira venda foi de 11.146 toneladas, produciuse un descenso do 1,49 % (166,97 toneladas), moi afastado da ca\u00edda do 12,7 % rexistrada en 2024. Pola s\u00faa banda, o incremento do prezo medio en primeira venda, que pasou dos 4,20 euros\/kg de 2024 aos 4,28 euros\/kg en 2025, fixo que a facturaci\u00f3n en lonxa lograse manterse en termos similares aos niveis de 2024, cun lixeiro incremento do 0,37 %: dos 46,85 mill\u00f3ns de euros aos 47,03 mill\u00f3ns de euros de 2025 (177.230 euros m\u00e1is).<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1634919522414{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column css=”.vc_custom_1633427597455{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column_text el_class=”tituloicono” font_size=”d:42|tl:42|tp:38|pl:28|pp:24″ css=”.vc_custom_1752173498904{margin-bottom: 50px !important;}”]\n

PRINCIPAIS ESPECIES<\/p>\n[\/vc_column_text][vc_column_text color=”#203478″ font_size=”24″ css=”.vc_custom_1783504018293{margin-bottom: 20px !important;}” font_weight=”500″]\n

A MERLUZA REPRESENTA O 80,42 % EN VALOR DE TODA A FACTURACI\u00d3N<\/p>\n[\/vc_column_text][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1783524437062{margin-bottom: 40px !important;}”]\n

Nas poxas celebradas na lonxa do Porto de Celeiro durante o ano 2025<\/strong>, e cun total de 7.349 toneladas comercializadas, a merluza mantivo a s\u00faa relevancia en termos de volume poxado respecto do resto das especies, representando o 66,94 % do total comercializado na lonxa.<\/p>\n

Pola s\u00faa parte, no que atinxe \u00e1 participaci\u00f3n da merluza na facturaci\u00f3n da lonxa, o valor das s\u00faas poxas representou o 80,42 % da facturaci\u00f3n total rexistrada durante o ano 2025.<\/p>\n[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text font_size=”20px” css=”.vc_custom_1752173651574{margin-bottom: 10px !important;}”]Principais Especies Comercializadas en Valor<\/strong>[\/vc_column_text]

<\/div>
Merluza 80,42%<\/div><\/div><\/div><\/div>
<\/div>
Xarda 3,05%<\/div><\/div><\/div><\/div>
<\/div>
Lirio 2.97%<\/div><\/div><\/div><\/div>
<\/div>
Bonito do Norte 1,24%<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1634831811130{margin-bottom: 15px !important;}”][vc_column_text font_size=”20px” css=”.vc_custom_1752173838128{margin-bottom: 10px !important;}”]Principais Especies Comercializadas en Volumen<\/strong>[\/vc_column_text]
<\/div>
Merluza 66,94%<\/div><\/div><\/div><\/div>
<\/div>
Lirio 8,13%<\/div><\/div><\/div><\/div>
<\/div>
Xarda 5,73%<\/div><\/div><\/div><\/div>
<\/div>
Sardi\u00f1a 2,64%<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1783524445577{margin-bottom: 40px !important;}”]\n

Tras a merluza, e atendendo ao volume poxado, sit\u00faanse o lirio, con 892,29 toneladas (970,63 toneladas en 2024), que representou o 8,13 % do total comercializado na lonxa (8,71 % en 2024); a xarda, con 682,88 toneladas (827,75 toneladas en 2024), equivalente ao 5,73 % do total das especies poxadas (7,43 % en 2024); a sardi\u00f1a, con 289,88 toneladas (444 toneladas en 2024), que supuxo o 2,64 % do total comercializado (3,98 % en 2024); e o bocarte, que rexistrou en 2025 un total de 269,94 toneladas, representando o 2,46 % do volume total poxado. A continuaci\u00f3n sit\u00faanse o xurelo, a pota e o bonito do norte.<\/p>\n

No que respecta aos prezos medios acadados en 2025 polas catro especies con maior facturaci\u00f3n na lonxa, rexistr\u00e1ronse incrementos en todas elas, ag\u00e1s no caso do bonito do norte. A merluza alcanzou un prezo medio de 5,15 euros\/kg (5,06 \u20ac\/kg en 2024); a xarda situouse en 2,27 euros\/kg (1,41 \u20ac\/kg en 2024); e o lirio en 1,57 euros\/kg (1,14 \u20ac\/kg en 2024). Pola s\u00faa parte, o bonito do norte acadou un prezo medio en primeira venda de 4,39 euros\/kg en 2025, o que sup\u00f3n un descenso de 1,97 euros\/kg respecto de 2024, rexistrando un valor moi similar ao de 2023, cando o prezo medio foi de 4,52 \u20ac\/kg.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1633426873312{margin-bottom: 0px !important;border-bottom-width: 14px !important;padding-bottom: 150px !important;background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/fondo-puntos3.jpg?id=4462) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-bottom-color: #b2ceed !important;border-bottom-style: solid !important;}” wpex_bg_position=”center bottom”][vc_column][vc_column_text el_class=”tituloicono” font_size=”d:42|tl:42|tp:38|pl:28|pp:24″ css=”.vc_custom_1752174119545{margin-bottom: 50px !important;}”]\n

OUTRAS ESPECIES<\/p>\n[\/vc_column_text][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]XARDA<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Segunda especie en valor e terceira en volume<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

Cun valor total de 1,43 mill\u00f3ns de euros<\/strong> (1,17 mill\u00f3ns de euros en 2024), a xarda foi en 2025 a segunda especie<\/strong> en importancia por valor econ\u00f3mico entre todas as poxadas na lonxa de Porto de Celeiro e a terceira en termos de volume, con 628,88 toneladas (827,75 toneladas en 2024). Esta especie, que rexistrou unha diminuci\u00f3n do 24,22 % na cantidade poxada, incrementou a s\u00faa facturaci\u00f3n en primeira venda nun 22,22 % con respecto ao ano anterior. Este incremento debeuse ao notable aumento do prezo medio, que pasou dos 1,42 euros\/kg en 2024 aos 2,27 euros\/kg en 2025.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919009443{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Toneladas de Xarda<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Facturado de Xarda<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]LIRIO<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Segunda en volume e terceira en valor<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

Despois da merluza e da xarda<\/strong>, o lirio foi en 2025 a especie que acadou un maior valor econ\u00f3mico entre todas as poxadas na lonxa de Porto de Celeiro e a segunda en volume poxado, s\u00f3 por detr\u00e1s da merluza. A\u00ednda que as toneladas comercializadas (892,29 toneladas) diminu\u00edron un 8,07 % con respecto a 2024, o valor obtido nas poxas, que alcanzou os 1,40 mill\u00f3ns de euros, incrementouse nun destacado 26,12 %. Este incremento foi consecuencia do aumento do prezo medio nun 37,72 %, ao pasar dos 1,14 euros\/kg en 2024 aos 1,57 euros\/kg en 2025.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919016571{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Toneladas de Lirio<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Facturado de Lirio<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]BONITO DO NORTE<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Cuarta en valor en primeira venda<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

O bonito do norte foi en 2025 a cuarta especie<\/strong> en importancia por valor en primeira venda na lonxa de Porto de Celeiro. En termos de volume, rexistrou un lixeiro descenso do 1,20 % con respecto a 2024, ao pasar das 134,40 toneladas \u00e1s 132,78 toneladas en 2025. Pola s\u00faa parte, a facturaci\u00f3n reduciuse nun 31,8 %. Este descenso debeuse \u00e1 diminuci\u00f3n do prezo medio nun 30,9 %, que pasou dos 6,36 euros\/kg en 2024 aos 4,39 euros\/kg en 2025.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919016571{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Toneladas de Bonito<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Facturado de Bonito<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1634903286626{background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/Merluza-pincho-celeiro.jpg?id=4661) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”fondoimagencabecera”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1633360097188{border-top-width: 16px !important;padding-top: 130px !important;padding-bottom: 35px !important;background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/fondo-puntos-celeiro.jpg?id=4372) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-top-color: #b2ceed !important;border-top-style: solid !important;}”][vc_column css=”.vc_custom_1633091632864{margin-bottom: 0px !important;}”][vc_single_image image=”4367″ img_size=”125×142″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1633345146350{margin-bottom: 60px !important;}”][vc_column_text font_weight=”200″ font_size=”d:64|tl:52|tp:48|pl:44|pp:36″ line_height=”1.5″] CAPTURAS [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1634919481754{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column css=”.vc_custom_1633427597455{padding-right: 0px !important;padding-left: 0px…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nCapturas - 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