{"id":6807,"date":"2024-10-12T12:15:03","date_gmt":"2024-10-12T11:15:03","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=6807"},"modified":"2024-10-12T12:15:03","modified_gmt":"2024-10-12T11:15:03","slug":"la-merluza-de-celeiro-protagonista-por-la-academia-de-la-tapa-y-del-pintxo-en-ourense","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/en\/la-merluza-de-celeiro-protagonista-por-la-academia-de-la-tapa-y-del-pintxo-en-ourense\/","title":{"rendered":"La Merluza de Celeiro, protagonista por la Academia de la Tapa y del Pintxo en Ourense"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n<h4>La Merluza de Celeiro, protagonista en los eventos organizados por la Academia de la Tapa y del Pintxo en Ourense<\/h4>\n<p><strong>El producto est\u00e1 presente en las elaboraciones del III Roteiro de Tapas y Pinchos y del III Campeonato de Tapas y pinchos V\u00eda de la Plata 2024<\/strong><\/p>\n<p>Ourense se convierte en la capital de la tapa y el pincho con la organizaci\u00f3n de dos eventos: el III Roteiro de Tapas y Pinchos y el III Campeonato de Tapas y pinchos V\u00eda de la Plata 2024, organizados por la Academia de la Tapa y del Pintxo. M\u00e1s de 30 establecimientos ofrecer\u00e1n en el Roteiro sus productos en peque\u00f1as elaboraciones. Entre ellos estar\u00e1 la Merluza de Celeiro, que tambi\u00e9n ser\u00e1 protagonista como ingrediente final de la cena de cierre el d\u00eda 15 en el Pazo de Villamar\u00edn, formando parte del men\u00fa con una preparaci\u00f3n de merluza en salsa verde, acompa\u00f1ada con verduritas que degustar\u00e1n todos los asistentes.<\/p>\n<p>La presencia de <strong>Merluza de Puerto de Celeiro<\/strong> se enmarca en &#8220;una actuaci\u00f3n continuada cerca de la gran restauraci\u00f3n que sit\u00fae a las capturas, que llegan a Puerto de Celeiro, en eventos donde el producto de calidad prime en entornos de gastron\u00f3micos relevantes&#8221;, se\u00f1alan desde Puerto de Celeiro. Su merluza &#8220;es un producto fresco, sano y accesible que con sus pol\u00edticas de sostenibilidad, trazabilidad y marca propia se manifiesta como l\u00edder en su sector&#8221;, a\u00f1ade.<\/p>\n<p>Esta iniciativa est\u00e1 financiada por la Xunta de Galicia y el FEMP (Fondo Europeo Mar\u00edtimo y de la Pesca).<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/industriaspesqueras.com\/noticia-81962-seccion-Sector_Pesquero\">Industrias Pesqueras<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] La Merluza de Celeiro, protagonista en los eventos organizados por la Academia de la Tapa y del Pintxo en Ourense El producto est\u00e1 presente en las elaboraciones del III Roteiro de Tapas y Pinchos y del III Campeonato de Tapas y pinchos V\u00eda de la Plata 2024 Ourense se convierte en la capital de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80],"tags":[11,12],"post_series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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