{"id":6586,"date":"2024-01-29T12:31:34","date_gmt":"2024-01-29T11:31:34","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=6586"},"modified":"2024-01-29T12:31:34","modified_gmt":"2024-01-29T11:31:34","slug":"fitur-escaparate-gastronomico-de-galicia","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/en\/fitur-escaparate-gastronomico-de-galicia\/","title":{"rendered":"Fitur, escaparate gastron\u00f3mico de Galicia"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]Galicia tiene en su gastronom\u00eda uno de sus principales atractivos tur\u00edsticos, y as\u00ed se refleja en la participaci\u00f3n en Fitur de denominaciones de origen, marcas de calidad y empresas privadas del sector agroalimentario. Por ejemplo, la Merluza de Celeiro<\/strong>, protagonista de un showcooking ofrecido por Galicia Calidade<\/strong> y que corri\u00f3 a cargo de la chef Luc\u00eda Freitas<\/strong>. La compostelana incluy\u00f3 entre sus preparaciones una Merluza de Celeiro con pil pil de berberechos de conservas Cabo de Pe\u00f1as. El stand institucional de la Xunta de Galicia fue la segunda oportunidad de degustar la Merluza de Celeiro en Fitur, pues form\u00f3 parte del men\u00fa degustaci\u00f3n elaborado por el Centro Superior de Hosteler\u00eda de Galicia<\/strong>.<\/p>\n

En ese mismo espacio gastron\u00f3mico impulsado por la Xunta, los vinos de Valdeorras protagonizaron una actividad promocional en la que diferentes referencias vin\u00edcolas de la comarca se maridaron con platos elaborados a partir de productos aut\u00f3ctonos como el botillo o la cachucha, elaborados por el chef Jos\u00e9 Manuel Mall\u00f3n. Tanto el presidente de la Ruta del Vino de Valdeorras, Joaqu\u00edn S\u00e1nchez, como el m\u00e1ximo responsable de la D.O., Jos\u00e9 Ram\u00f3n Rodr\u00edguez Castellanos, valoraron el programa gastron\u00f3mico impulsado por Turismo de Galicia en Fitur como un \u201cespacio original, lleno de vida y dinamismo, ideal para dar a conocer los vinos de la comarca entre los diferentes tipos de p\u00fablico que visitan esta relevante feria anual\u201d.<\/p>\n

Las Filloas de Lestedo tambi\u00e9n tuvieron su protagonismo en Fitur gracias a la presentaci\u00f3n de la fiesta que se les dedica anualmente en Boqueix\u00f3n organizada por el GDR Terras de Compostela. Una representaci\u00f3n de la Asociaci\u00f3n Cultural de la Filloa particip\u00f3 en el acto divulgativo, agradeciendo \u201cel apoyo que el geodestino viene mostrando a nuestra fiesta desde hace a\u00f1os. Esperamos que todos los esfuerzos que estamos realizando a favor de su puesta en valor se vean pronto recompensados\u201d. Y es que la Fiesta de la Filloa, con cuarenta a\u00f1os de tradici\u00f3n, aspira a ser declarada de Inter\u00e9s Tur\u00edstico Nacional.<\/p>\n

El t\u00e9 que se produce en la provincia de Pontevedra a partir de camelia sinensis, el requeixo y la miel de As Neves, los quesos con DOP o la Ternera Gallega fueron otros de los productos que protagonizaron diferentes actos promocionales en Fitur.<\/p>\n

\u00a0La Alacena Roja<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Galicia tiene en su gastronom\u00eda uno de sus principales atractivos tur\u00edsticos, y as\u00ed se refleja en la participaci\u00f3n en Fitur de denominaciones de origen, marcas de calidad y empresas privadas del sector agroalimentario. Por ejemplo, la Merluza de Celeiro, protagonista de un showcooking ofrecido por Galicia Calidade y que corri\u00f3 a cargo de la chef…<\/p>\n","protected":false},"author":1,"featured_media":6588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80],"tags":[11,12],"post_series":[],"yoast_head":"\nFitur, escaparate gastron\u00f3mico de Galicia - Puerto de Celeiro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/puertodeceleiro.es\/fitur-escaparate-gastronomico-de-galicia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fitur, escaparate gastron\u00f3mico de Galicia - Puerto de Celeiro\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Galicia tiene en su gastronom\u00eda uno de sus principales atractivos tur\u00edsticos, y as\u00ed se refleja en la participaci\u00f3n en Fitur de denominaciones de origen, marcas de calidad y empresas privadas del sector agroalimentario. 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