{"id":6481,"date":"2023-11-08T12:02:05","date_gmt":"2023-11-08T11:02:05","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=6481"},"modified":"2023-11-08T12:02:05","modified_gmt":"2023-11-08T11:02:05","slug":"merluza-pincho-de-celeiro-protagonista-del-gastronomic-forum-barcelona","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/en\/merluza-pincho-de-celeiro-protagonista-del-gastronomic-forum-barcelona\/","title":{"rendered":"Merluza Pincho de Celeiro, protagonista del Gastronomic F\u00f3rum Barcelona"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]<strong>Tambi\u00e9n ha habido exhibiciones de miel y quesos que se producen en Galicia<\/strong><\/p>\n<p>Los quesos, la miel y la <strong>merluza de pincho de Celeiro<\/strong> han sido los protagonistas de la segunda jornada del puesto de &#8216;Galicia Calidade&#8217; en el <strong>Gastron\u00f3mic F\u00f3rum de Barcelona<\/strong>.<\/p>\n<p>Por segunda jornada consecutiva, los conselleiros de Mar, Alfonso Villares, y Medio Rural, Jos\u00e9 Gonz\u00e1lez, han arropado a la delegaci\u00f3n gallega, compuesta por 26 empresas y productos representantes de la industria alimentaria gallega.<\/p>\n<p>Todos ellos tiene cobijo en la muestra de la Ciudad Condal bajo el puesto de Galicia Calidade, donde este martes han tenido lugar varias actividades de promoci\u00f3n de productos gallegos. Entre ellas han estado exhibiciones de la &#8220;calidad&#8221; y &#8220;singularidad&#8221; de la miel y de los quesos que se producen en Galicia, seg\u00fan recoge un comunicado de la Xunta.<\/p>\n<p>De hecho, el conselleiro do Medio Rural ha avanzado que en las pr\u00f3ximas semanas echar\u00e1 a andar una campa\u00f1a de promoci\u00f3n de los quesos gallegos dotada con un presupuesto de 400.000 euros. Por su parte, el titular de Pesca ha participado en una cata de merluza de pincho de Celeiro, que ha ensalzado como muestra de la calidad de los productos del mar gallegos.<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/www.elprogreso.es\/articulo\/a-marina\/merluza-pincho-celeiro-protagonista-segunda-jornada-galicia-calidade-gastronomic-forum\/202311071941541706283.html\" target=\"_blank\" rel=\"noopener noreferrer\">El Progreso<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Tambi\u00e9n ha habido exhibiciones de miel y quesos que se producen en Galicia Los quesos, la miel y la merluza de pincho de Celeiro han sido los protagonistas de la segunda jornada del puesto de &#8216;Galicia Calidade&#8217; en el Gastron\u00f3mic F\u00f3rum de Barcelona. Por segunda jornada consecutiva, los conselleiros de Mar, Alfonso Villares, y Medio&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80,81],"tags":[11],"post_series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Merluza Pincho de Celeiro, protagonista del Gastronomic F\u00f3rum Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/puertodeceleiro.es\/merluza-pincho-de-celeiro-protagonista-del-gastronomic-forum-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Merluza Pincho de Celeiro, protagonista del Gastronomic F\u00f3rum Barcelona\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Tambi\u00e9n ha habido exhibiciones de miel y quesos que se producen en Galicia Los quesos, la miel y la merluza de pincho de Celeiro han sido los protagonistas de la segunda jornada del puesto de &#8216;Galicia Calidade&#8217; en el Gastron\u00f3mic F\u00f3rum de Barcelona. Por segunda jornada consecutiva, los conselleiros de Mar, Alfonso Villares, y Medio&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/puertodeceleiro.es\/merluza-pincho-de-celeiro-protagonista-del-gastronomic-forum-barcelona\/\" \/>\n<meta property=\"og:site_name\" content=\"Puerto de Celeiro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MerluzadeCeleiro\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-08T11:02:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2023\/11\/2023110719455567688.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Puerto de Celeiro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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