{"id":6356,"date":"2023-07-17T17:38:59","date_gmt":"2023-07-17T16:38:59","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=6356"},"modified":"2023-07-17T17:38:59","modified_gmt":"2023-07-17T16:38:59","slug":"celeiro-presume-de-joya-gastronomica","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/en\/celeiro-presume-de-joya-gastronomica\/","title":{"rendered":"Celeiro presume de joya gastron\u00f3mica"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n

La Festa da Merluza sum\u00f3 una edici\u00f3n m\u00e1s de \u00e9xito, con colas para acceder a la degustaci\u00f3n en la que se sirvieron unas 2.000 raciones en ocho especialidades diferentes. La m\u00e1s demandada, como siempre, fue la especial Penalba<\/h4>\n

La merluza protagoniza a lo largo del a\u00f1o muchas comidas en casas de A Mari\u00f1a pero este s\u00e1bado tuvo una nueva edici\u00f3n de su propia fiesta en Celeiro<\/strong>, una cita declarada de inter\u00e9s tur\u00edstico gallego y que ya es todo un cl\u00e1sico, con 24 ediciones a sus espaldas. La de este s\u00e1bado no defraud\u00f3 y result\u00f3 de nuevo multitudinaria, con unas 2.000 raciones servidas que prepararon los integrantes de Penalba<\/strong> y sus colaboradores.<\/p>\n

Las cientos de personas que acudieron a la cita -y que hicieron cola para entrar a la carpa instalada junto a la piscina municipal- pudieron comprobar la versatilidad de este producto, pues hab\u00eda ocho especialidades diferentes entre las que elegir, desde las m\u00e1s tradicionales como a la gallega o en caldeirada, a merluza en salsa verde, en un veraniego salpic\u00f3n o en opciones que gustan m\u00e1s entre los j\u00f3venes, como en Galipizza o en Chilindrinas<\/strong>, un snack donde la merluza se presenta rebozada en peque\u00f1os trozos.<\/p>\n

\"\"<\/p>\n

Sin embargo, la que volvi\u00f3 a triunfar fue la especial Penalba, donde la merluza va acompa\u00f1ada de almejas y gambones, con una salsa con el toque especial de la jefa de cocina, B\u00e1rbara, a base de cebolla, dientes de ajo, tomates, pimiento rojo, piment\u00f3n dulce, vino blanco, caldo de pescado, aceite de oliva y sal<\/strong>.<\/p>\n

Todas estas elaboraciones las prepararon varias decenas de vecinos y colaboradores a partir de unos 800 kilos de merluza del pincho de los \u00faltimos lances descargada por Puerto de Celeiro, que con esta contribuci\u00f3n a la fiesta busca poner en valor no solo el producto, sino todo el trabajo que conlleva su captura y el esfuerzo de los marineros.<\/p>\n

A la cita gastron\u00f3mica tambi\u00e9n acudieron el delegado territorial de la Xunta en Lugo, Javier Arias, o el diputado provincial de Promoci\u00f3n Econ\u00f3mica e Social, Pablo Rivera Cap\u00f3n<\/strong>.<\/p>\n

\u00a0El Progreso – A Mari\u00f1a<\/a><\/p>\n

Fotograf\u00eda: \u00c1lvez[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] La Festa da Merluza sum\u00f3 una edici\u00f3n m\u00e1s de \u00e9xito, con colas para acceder a la degustaci\u00f3n en la que se sirvieron unas 2.000 raciones en ocho especialidades diferentes. La m\u00e1s demandada, como siempre, fue la especial Penalba La merluza protagoniza a lo largo del a\u00f1o muchas comidas en casas de A Mari\u00f1a pero…<\/p>\n","protected":false},"author":1,"featured_media":6361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80,81],"tags":[37,11,12],"post_series":[],"yoast_head":"\nCeleiro presume de joya gastron\u00f3mica - Puerto de Celeiro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celeiro presume de joya gastron\u00f3mica - Puerto de Celeiro\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] La Festa da Merluza sum\u00f3 una edici\u00f3n m\u00e1s de \u00e9xito, con colas para acceder a la degustaci\u00f3n en la que se sirvieron unas 2.000 raciones en ocho especialidades diferentes. La m\u00e1s demandada, como siempre, fue la especial Penalba La merluza protagoniza a lo largo del a\u00f1o muchas comidas en casas de A Mari\u00f1a pero…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/\" \/>\n<meta property=\"og:site_name\" content=\"Puerto de Celeiro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MerluzadeCeleiro\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-17T16:38:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2023\/07\/Comensales-festa-merluza-porto-celeiro.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Puerto de Celeiro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Puerto de Celeiro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/\"},\"author\":{\"name\":\"Puerto de Celeiro\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343\"},\"headline\":\"Celeiro presume de joya gastron\u00f3mica\",\"datePublished\":\"2023-07-17T16:38:59+00:00\",\"dateModified\":\"2023-07-17T16:38:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/\"},\"wordCount\":391,\"publisher\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#organization\"},\"keywords\":[\"festa merluza celeiro\",\"Merluza del Pincho de Celeiro\",\"Merluza Pincho de Celeiro\"],\"articleSection\":[\"Merluza Puerto Celeiro\",\"Puerto Celeiro\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/\",\"url\":\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/\",\"name\":\"Celeiro presume de joya gastron\u00f3mica - Puerto de Celeiro\",\"isPartOf\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#website\"},\"datePublished\":\"2023-07-17T16:38:59+00:00\",\"dateModified\":\"2023-07-17T16:38:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/puertodeceleiro.es\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Celeiro presume de joya gastron\u00f3mica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/puertodeceleiro.es\/#website\",\"url\":\"https:\/\/puertodeceleiro.es\/\",\"name\":\"Puerto de Celeiro\",\"description\":\"Merluza de Celeiro\",\"publisher\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/puertodeceleiro.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/puertodeceleiro.es\/#organization\",\"name\":\"Puerto de Celeiro\",\"url\":\"https:\/\/puertodeceleiro.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg\",\"contentUrl\":\"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg\",\"width\":150,\"height\":179,\"caption\":\"Puerto de Celeiro\"},\"image\":{\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/MerluzadeCeleiro\",\"https:\/\/www.instagram.com\/merluzadeceleiro\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343\",\"name\":\"Puerto de Celeiro\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/puertodeceleiro.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g\",\"caption\":\"Puerto de Celeiro\"},\"url\":\"https:\/\/puertodeceleiro.es\/en\/author\/dalcore\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Celeiro presume de joya gastron\u00f3mica - Puerto de Celeiro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/","og_locale":"en_US","og_type":"article","og_title":"Celeiro presume de joya gastron\u00f3mica - Puerto de Celeiro","og_description":"[vc_row][vc_column][vc_column_text] La Festa da Merluza sum\u00f3 una edici\u00f3n m\u00e1s de \u00e9xito, con colas para acceder a la degustaci\u00f3n en la que se sirvieron unas 2.000 raciones en ocho especialidades diferentes. La m\u00e1s demandada, como siempre, fue la especial Penalba La merluza protagoniza a lo largo del a\u00f1o muchas comidas en casas de A Mari\u00f1a pero…","og_url":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/","og_site_name":"Puerto de Celeiro","article_publisher":"https:\/\/www.facebook.com\/MerluzadeCeleiro","article_published_time":"2023-07-17T16:38:59+00:00","og_image":[{"width":800,"height":450,"url":"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2023\/07\/Comensales-festa-merluza-porto-celeiro.jpg","type":"image\/jpeg"}],"author":"Puerto de Celeiro","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Puerto de Celeiro","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/#article","isPartOf":{"@id":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/"},"author":{"name":"Puerto de Celeiro","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343"},"headline":"Celeiro presume de joya gastron\u00f3mica","datePublished":"2023-07-17T16:38:59+00:00","dateModified":"2023-07-17T16:38:59+00:00","mainEntityOfPage":{"@id":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/"},"wordCount":391,"publisher":{"@id":"https:\/\/puertodeceleiro.es\/#organization"},"keywords":["festa merluza celeiro","Merluza del Pincho de Celeiro","Merluza Pincho de Celeiro"],"articleSection":["Merluza Puerto Celeiro","Puerto Celeiro"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/","url":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/","name":"Celeiro presume de joya gastron\u00f3mica - Puerto de Celeiro","isPartOf":{"@id":"https:\/\/puertodeceleiro.es\/#website"},"datePublished":"2023-07-17T16:38:59+00:00","dateModified":"2023-07-17T16:38:59+00:00","breadcrumb":{"@id":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/puertodeceleiro.es\/celeiro-presume-de-joya-gastronomica\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/puertodeceleiro.es\/en\/"},{"@type":"ListItem","position":2,"name":"Celeiro presume de joya gastron\u00f3mica"}]},{"@type":"WebSite","@id":"https:\/\/puertodeceleiro.es\/#website","url":"https:\/\/puertodeceleiro.es\/","name":"Puerto de Celeiro","description":"Merluza de Celeiro","publisher":{"@id":"https:\/\/puertodeceleiro.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/puertodeceleiro.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/puertodeceleiro.es\/#organization","name":"Puerto de Celeiro","url":"https:\/\/puertodeceleiro.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/","url":"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg","contentUrl":"https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/09\/Puerto-Celeiro-logotipo.jpg","width":150,"height":179,"caption":"Puerto de Celeiro"},"image":{"@id":"https:\/\/puertodeceleiro.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MerluzadeCeleiro","https:\/\/www.instagram.com\/merluzadeceleiro"]},{"@type":"Person","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/person\/85af0a6a2d245025fc40d105cf7f8343","name":"Puerto de Celeiro","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/puertodeceleiro.es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bdeed845a57046db85e873c0abfa53dd?s=96&d=mm&r=g","caption":"Puerto de Celeiro"},"url":"https:\/\/puertodeceleiro.es\/en\/author\/dalcore\/"}]}},"_links":{"self":[{"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/posts\/6356"}],"collection":[{"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/comments?post=6356"}],"version-history":[{"count":2,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/posts\/6356\/revisions"}],"predecessor-version":[{"id":6364,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/posts\/6356\/revisions\/6364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/media\/6361"}],"wp:attachment":[{"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/media?parent=6356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/categories?post=6356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/tags?post=6356"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/puertodeceleiro.es\/en\/wp-json\/wp\/v2\/post_series?post=6356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}