{"id":6193,"date":"2023-01-20T13:37:02","date_gmt":"2023-01-20T12:37:02","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=6193"},"modified":"2023-01-20T13:37:02","modified_gmt":"2023-01-20T12:37:02","slug":"la-merluza-del-pincho-de-celeiro-entre-la-oferta-gastronomica-que-se-exhibe-en-fitur-2023","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/en\/la-merluza-del-pincho-de-celeiro-entre-la-oferta-gastronomica-que-se-exhibe-en-fitur-2023\/","title":{"rendered":"La merluza del pincho de Celeiro, entre la oferta gastron\u00f3mica que se exhibe en\u00a0Fitur 2023"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n

Desde hoy, 18 de enero, hasta el pr\u00f3ximo domingo, el producto estar\u00e1 presente en la feria que se celebra en Madrid<\/h4>\n

La\u00a0merluza del pincho de Celeiro<\/strong>\u00a0estar\u00e1 presente en la Feria Internacional de Turismo,\u00a0Fitur 2023<\/strong>.\u00a0Desde hoy, 18 de enero, hasta el pr\u00f3ximo domingo, d\u00eda\u00a022, el producto formar\u00e1 parte de la oferta gastron\u00f3mica que se da a conocer en el evento sobre turismo que se celebra en el Ifema de Madrid.<\/p>\n

Bajo el lema \u201cTecnolog\u00eda, futuro y sostenibilidad\u201d<\/strong>, Puerto de Celeiro se une a la feria, en l\u00ednea con los\u00a0contenidos de Fitur 2023.\u00a0Dentro de las actividades donde est\u00e1 presente la merluza del pincho de Celeiro se encuentra, en primer lugar, la degustaci\u00f3n en el\u00a0stand institucional de la Xunta de Galicia\u00a0<\/strong>junto con la marca “Galicia Calidade”, a cargo de Victoria Maseda, chef de Masseda Catering de Origen, que elaborar\u00e1 la merluza\u00a0sobre una base de patata y alga wakame.<\/p>\n

Tambi\u00e9n estar\u00e1 presente en el\u00a0evento de promoci\u00f3n del Concello de Vigo<\/strong>, de la mano\u00a0del cocinero Estrella Michel\u00edn Pepe Solla, en una degustaci\u00f3n donde se integrar\u00e1 con una crema de verduras y encurtidos.<\/p>\n

La OPP 77 destaca que la certificaci\u00f3n por parte de la\u00a0marca de garant\u00eda “Galicia Calidade”\u00a0<\/strong>y la obtenci\u00f3n del\u00a0sello de sostenibilidad Friends of the Sea (FOS)\u00a0<\/strong>“forman parte de la verificaci\u00f3n externa de las mejores pr\u00e1cticas de pesca y trazabilidad en un mundo donde estos aspectos deben de ser privilegiados y desarrollados desde el coraz\u00f3n de la actividad y se convierten en imprescindibles”.<\/p>\n

\u00a0Industrias Pesqueras<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

La merluza del pincho de Celeiro estar\u00e1 presente en la Feria Internacional de Turismo, Fitur 2023<\/p>\n","protected":false},"author":1,"featured_media":6195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80],"tags":[64,11],"post_series":[],"yoast_head":"\nLa merluza del pincho de Celeiro, entre la oferta gastron\u00f3mica que se exhibe en\u00a0Fitur 2023<\/title>\n<meta name=\"description\" content=\"La merluza del pincho de Celeiro estar\u00e1 presente en la Feria Internacional de Turismo, Fitur 2023\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/puertodeceleiro.es\/la-merluza-del-pincho-de-celeiro-entre-la-oferta-gastronomica-que-se-exhibe-en-fitur-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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