{"id":4156,"date":"2021-04-10T11:14:12","date_gmt":"2021-04-10T10:14:12","guid":{"rendered":"https:\/\/puertodeceleiro.es\/?p=4156"},"modified":"2021-10-28T19:15:21","modified_gmt":"2021-10-28T19:15:21","slug":"merluza-del-pincho-de-celeiro-en-una-clase-de-chef-lucia-freitas","status":"publish","type":"post","link":"https:\/\/puertodeceleiro.es\/en\/merluza-del-pincho-de-celeiro-en-una-clase-de-chef-lucia-freitas\/","title":{"rendered":"Merluza del pincho de Celeiro, en una clase de chef Luc\u00eda Freitas"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n<h3 style=\"text-align: justify;\"><span style=\"color: #00487b;\">LA MERLUZA DE PINCHO DE CELEIRO, PROTAGONISTA EN UNA CLASE DE LA CHEF LUC\u00cdA FREITAS<\/span><\/h3>\n<h4 style=\"text-align: justify;\">Inaugur\u00f3 las Aulas Gastron\u00f3micas organizadas por Galicia Calidade en Santiago<\/h4>\n<p>La merluza del pincho de Celeiro fue ayer uno de los protagonistas de las Aulas Gastron\u00f3micas organizadas por Galicia Calidade en Santiago en una clase magistral impartida por la chef Estrella Michel\u00edn Luc\u00eda Freitas, del restaurante A Tafona. Freitas fue la encargada de inaugurar este ciclo de talleres con alumnos de segundo curso de Gastronom\u00eda del CIFP de Santiago. Dise\u00f1\u00f3 un men\u00fa lleno de sabores y delicadas elaboraciones y en uno de sus platos estrella recre\u00f3 la merluza del pincho de Celeiro, en este caso cocinada a 45 grados con tub\u00e9rculos y anisados silvestres.<\/p>\n<p>Estas aulas contar\u00e1n con otros chefs como Mar\u00eda Varela de A Parada das Bestas (Palas de Rei), Yayo Daporta de Yayo Daporta, de Cambados (har\u00e1 un taller en Foz el 8 de junio) e I\u00f1aki Bretal, de O Eirado da Le\u00f1a (Pontevedra).<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/amarina\/2021\/04\/07\/merluza-pincho-celeiro-protagonista-clase-chef-lucia-freitas\/0003_202104X7C5991.htm\" target=\"_blank\" rel=\"noopener noreferrer\">La Voz de Galicia &#8211; A Mari\u00f1a<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] LA MERLUZA DE PINCHO DE CELEIRO, PROTAGONISTA EN UNA CLASE DE LA CHEF LUC\u00cdA FREITAS Inaugur\u00f3 las Aulas Gastron\u00f3micas organizadas por Galicia Calidade en Santiago La merluza del pincho de Celeiro fue ayer uno de los protagonistas de las Aulas Gastron\u00f3micas organizadas por Galicia Calidade en Santiago en una clase magistral impartida por la&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80],"tags":[],"post_series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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