{"id":5765,"date":"2021-10-05T14:54:42","date_gmt":"2021-10-05T14:54:42","guid":{"rendered":"https:\/\/puertodeceleiro.es\/capturas\/"},"modified":"2025-07-11T17:39:28","modified_gmt":"2025-07-11T16:39:28","slug":"capturas","status":"publish","type":"page","link":"https:\/\/puertodeceleiro.es\/en\/capturas\/","title":{"rendered":"CATCHES"},"content":{"rendered":"[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1634903286626{background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/Merluza-pincho-celeiro.jpg?id=4661) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”fondoimagencabecera”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1633360097188{border-top-width: 16px !important;padding-top: 130px !important;padding-bottom: 35px !important;background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/fondo-puntos-celeiro.jpg?id=4372) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-top-color: #b2ceed !important;border-top-style: solid !important;}”][vc_column css=”.vc_custom_1633091632864{margin-bottom: 0px !important;}”][vc_single_image image=”4367″ img_size=”125×142″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1633345146350{margin-bottom: 60px !important;}”][vc_column_text font_weight=”200″ font_size=”d:64|tl:52|tp:48|pl:44|pp:36″ line_height=”1.5″]\n

CATCHES<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1634919481754{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column css=”.vc_custom_1633427597455{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column_text el_class=”tituloicono” font_size=”d:42|tl:42|tp:38|pl:28|pp:24″ css=”.vc_custom_1752179963036{margin-bottom: 50px !important;}”]\n

2024 YEAR – RECORDS<\/p>\n[\/vc_column_text][vc_column_text color=”#203478″ font_size=”24″ css=”.vc_custom_1752180217625{margin-bottom: 20px !important;}” font_weight=”500″]\n

THE GILLNETS WINS POINTS<\/p>\n[\/vc_column_text][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1752181089242{margin-bottom: 20px !important;}”]\n

Things have changed a lot in recent years<\/strong>; we’ve seen it in a short space of time, both in the number of vessels docked and in the fish being auctioned. Vessels with gillnets now make up a large part of the fleet, and gillnets\u00a0hake is currently taking up a large portion of the sales space at the fish market.<\/p>\n

In a generally turbulent geopolitical scenario, with rising costs, crews stretched to the limit due to a lack of generational change, a downward trend in fish consumption, etc., and more recently with the entry into force of the 87 closed seasons on all bottom fishing off the cliffs of Spain, Portugal, France, and Ireland (which entails the closure of no less than 16,400 square kilometers of fishing grounds), the profitability and competitiveness of our vessels has once again been jeopardized.<\/p>\n

Resilience is the new word to define something we’ve been doing for years: adapting to different scenarios because our goal is clear and obvious: we want to continue fishing and supplying the highest-quality products to our citizens. The latest step in this “resilience” has been adapting the fleet with changes in fishing methods, from\u00a0longline to gillnets.<\/p>\n

In 2021, before the 87 fishing bans came into effect, our members included four gillnets boats and 14 longline boats. Three years later, at the end of 2024, the fleet associated with Puerto de Celeiro OPP-77 dedicated to catching hake was already composed of eight gillnets boats and nine longline boats; Of these nine, two are in the process of changing to gillnets.<\/p>\n

Another notable change is the way we sell hake. While a few years ago it was sold in pieces, that is, as whole hake, packaged and filleted hake now represents a large part of the product we sell through Novomar. Customers ask for it, and we deliver.<\/p>\n[\/vc_column_text][vc_single_image image=”4696″ alignment=”center” css=”.vc_custom_1635239189496{margin-bottom: 20px !important;}”][vc_row_inner][vc_column_inner width=”1\/4″]

<\/span><\/span><\/span>0<\/span><\/div>
Total Volume Tons<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
<\/span><\/span><\/span>0<\/span><\/div>
Hake Tons<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
<\/span><\/span><\/span>0<\/span><\/div>
Millions of Euros<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
<\/span><\/span><\/span>0<\/span><\/div>
Millions \u20ac Hake<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1752183937485{margin-bottom: 40px !important;}”]\n

In 2024, a total of 11,146 tons of fishery products valued at 46.85 million euros were auctioned at the Port of Celeiro fish market.<\/strong><\/p>\n

Compared to 2023, when the first-sale volume was 12,769 tons, there was a 12.7% decrease. However, the increase in the average first-sale price, which rose from \u20ac3.68\/kilo in 2023 to \u20ac4.20\/kilo in 2024, meant that market turnover managed to remain similar to 2023 levels, with a reduction of a mere 0.38%: from 47.03 million euros in 2023 to 46.85 million euros in 2024.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1634919522414{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column css=”.vc_custom_1633427597455{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column_text el_class=”tituloicono” font_size=”d:42|tl:42|tp:38|pl:28|pp:24″ css=”.vc_custom_1650715964845{margin-bottom: 50px !important;}”]\n

MAIN SPECIES<\/p>\n[\/vc_column_text][vc_column_text color=”#203478″ font_size=”24″ css=”.vc_custom_1752181457108{margin-bottom: 20px !important;}” font_weight=”500″]\n

HAKE ACCOUNTS FOR 83.71 % OF THE BILLING<\/p>\n[\/vc_column_text][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1752181563580{margin-bottom: 40px !important;}”]With a total of 7,751 tons sold, hake lost ground compared to other species, accounting for 69.54% of the total auctioned.<\/p>\n

With 39.22 million euros, hake-only sales increased from 87.21% of the total in 2023 to 83.71% in 2024.[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1634831811130{margin-bottom: 15px !important;}”][vc_column_text font_size=”20px” css=”.vc_custom_1650716006316{margin-bottom: 10px !important;}”]Main Species Sold by Vale<\/strong>[\/vc_column_text]

<\/div>
Hake 83.71%<\/div><\/div><\/div><\/div>
<\/div>
Mackerel 2.51%<\/div><\/div><\/div><\/div>
<\/div>
Blue Whiting 2.37%<\/div><\/div><\/div><\/div>
<\/div>
Longfin Tuna 1.82%<\/div><\/div><\/div><\/div>
<\/div>
Monkfish 1.20%<\/div><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text font_size=”20px” css=”.vc_custom_1650716089376{margin-bottom: 10px !important;}”]Main Special Sold by Volume<\/strong>[\/vc_column_text]
<\/div>
Hake 69.54%<\/div><\/div><\/div><\/div>
<\/div>
Blue Whiting 8.71%<\/div><\/div><\/div><\/div>
<\/div>
Mackerel 7.43%<\/div><\/div><\/div><\/div>
<\/div>
Sardine 3.98%<\/div><\/div><\/div><\/div>
<\/div>
Anchovy 1.77%<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_column_text font_weight=”300″ width=”1270px” font_size=”d:20px|pp:18px” line_height=”1.5″ css=”.vc_custom_1752183946126{margin-bottom: 40px !important;}”]\n

After hake<\/strong>, and in terms of volume auctioned, there are blue whiting, with 970.63 tons (8.71% of the total sold at the market); mackerel, with 827.75 tons (7.43% of the total); sardines, with 444 tons (3.98%); and longfin tuna, with 134.5 tons (1.21%). Hake, as expected, occupies the top position in terms of turnover.This species registered a first-sale value of \u20ac39.22 million (83.71% of the total). Following a long way behind, and with similar values, were mackerel and blue whiting. Mackerel sales at the fisher market in 2024 were 1.17 million euros (2.51% of the total) and blue whiting 1.11 million euros (2.37% of the total). They were followed by longfin tuna, with 854,824\u00a0 euros(1.82% of the total); monkfish, with 560,393.47 euros (1.20% of the total); and sardines, with 522,049 euros (1.11% of the total).<\/p>\n

Regarding the average prices recorded in 2024 for the five species with the highest turnover at the fish market, with increases for all of them, the price for hake was \u20ac5.06\/kg (\u20ac4.24\/kg in 2023); for mackerel, \u20ac1.41\/kg (\u20ac1.30\/kg in 2023); for blue whiting, \u20ac1.14\/kg (\u20ac0.65\/kg in 2023); for longfin tuna, \u20ac6.36\/kg (\u20ac4.52\/kg in 2023); and for monkfish, \u20ac7.02\/kg (\u20ac6.23\/kg in 2023).<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1633426873312{margin-bottom: 0px !important;border-bottom-width: 14px !important;padding-bottom: 150px !important;background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/fondo-puntos3.jpg?id=4462) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-bottom-color: #b2ceed !important;border-bottom-style: solid !important;}” wpex_bg_position=”center bottom”][vc_column][vc_column_text el_class=”tituloicono” font_size=”d:42|tl:42|tp:38|pl:28|pp:24″ css=”.vc_custom_1650716247476{margin-bottom: 50px !important;}”]\n

OTHER SPECIES<\/p>\n[\/vc_column_text][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]MACKEREL<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Second species in value and third in volume<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

With a total of \u20ac1.17 million, mackerel was the second most important species<\/strong> in value of all those auctioned at the Puerto de Celeiro fish market in 2024, and the third in terms of volume, with 827.75 tons. This species registered significant increases both in the quantity auctioned, up 73.39%, and in first sale value, which almost doubled compared to 2023, reaching 1.17 million euros. The price increase was 9.2%, rising from \u20ac1.30\/kg in 2023 to \u20ac1.42\/kg in 2024.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919009443{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Mackerel Tons<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Invoiced for Mackerel<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]BLUE WHITING<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Second in volume and third in value<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

After hake and mackerel, blue whiting was the species with the highest value<\/strong> of all those auctioned at the Puerto de Celeiro fish market in 2024 and the second highest in volume after hake. Although the tonnage sold (970.6 t) decreased by 7.41% compared to 2023, the auction value (1.11 million euros) increased by a significant 67.76% as a result of a 75% increase in price, rising from \u20ac0.65\/kg in 2023 to \u20ac1.14\/kg in 2024.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919016571{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Blue Whiting Tons<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Invoiced for Blue Whiting<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]LONGFIN TUNA<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Fourth in value at first sale<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

Longfin tuna was the fourth most important species<\/strong> in terms of first-sale value at the Puerto de Celeiro fish market in 2024. While volume remained at 2023 levels (134.40 t, a slight drop of 0.70%), turnover increased by 39.61% (from 612,292 euros in 2023 to 854,824 euros in 2024) due to a 40.7% increase in the average price (from \u20ac4.52\/kg to \u20ac6.36\/kg).<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919016571{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Longfin Tuna Tons<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Invoiced for Longfin Tuna<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]MONKFISH<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Fifth species in value<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

Monkfish was another of the species with the best performances in 2024<\/strong>, with increases of 53.34% in auctioned volume and almost double in turnover (up 97.25%). With 79,799 tons sold at the fish market for 560,393 euros, it joins the select group of the five most important auctioned species in terms of value. Its average price in 2024 was \u20ac7.02\/kg, 12.68% more than in 2023.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919009443{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Monkfish Tons<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Invoiced for Monkfish<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text color=”#203478″ font_size=”24px”]SARDINE<\/strong>[\/vc_column_text][vc_column_text font_size=”20px”]Increase of 22,9%<\/strong>[\/vc_column_text][vc_column_text font_size=”d:20px|pp:18px” font_weight=”300″ line_height=”1.5″]\n

After sardine sales at Puerto de Celeiro increased by an incredible 282% in 2023, reaching 532.5 tons, the volume sold at the fish market in 2024 decreased, albeit to a much lesser extent than the figures recorded the previous year. It fell by 53.34%, reaching 444.16 tons. This decrease in quantity was offset by a 22.9% increase in price. With an average price of \u20ac1.18\/kg, the first-sale value, which was 522,050 euros, increased by 1.80% compared to 2023.<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1634919009443{margin-top: 60px !important;}”]

<\/span><\/span><\/span>2<\/span><\/div>
Sardine Tons<\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>0<\/span><\/div>
Invoiced for Sardine<\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1634903286626{background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/Merluza-pincho-celeiro.jpg?id=4661) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”fondoimagencabecera”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1633360097188{border-top-width: 16px !important;padding-top: 130px !important;padding-bottom: 35px !important;background-image: url(https:\/\/puertodeceleiro.es\/wp-content\/uploads\/2021\/10\/fondo-puntos-celeiro.jpg?id=4372) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-top-color: #b2ceed !important;border-top-style: solid !important;}”][vc_column css=”.vc_custom_1633091632864{margin-bottom: 0px !important;}”][vc_single_image image=”4367″ img_size=”125×142″ alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1633345146350{margin-bottom: 60px !important;}”][vc_column_text font_weight=”200″ font_size=”d:64|tl:52|tp:48|pl:44|pp:36″ line_height=”1.5″] CATCHES [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1634919481754{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column css=”.vc_custom_1633427597455{padding-right: 0px !important;padding-left: 0px…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nCATCHES - 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